$75.00
1st Course: Bacon-wrapped scallop
Jumbo dry-pack scallop wrapped in house-cured bacon served on country ham & barley pilaf with pea purée and pea shoots
2nd Course: Crab salad
Crab and avocado salad with local baby greens served with grapefruit and sesame vinaigrette
3rd Course: Wild boar ravioli
House-made pasta stuffed with overnight-braised wild boar and Parmigiano-Reggiano, served in red wine broth with asparagus and morels
4th Course: Cherry turnover
Local tart cherries in flaky pastry crust served warm with house-made vanilla bean ice cream
5th Course: Cheese plate
Selection of fresh and aged Goatsbeard Farm goat cheeses
Gratuity is not included in this package. Please be sure to tip your servers appropriately. Each dinner is served with two glasses of wine. Additional drinks may be purchased at your own expense.