$75.00
1st Course: Gazpacho
Chilled gazpacho soup in an heirloom tomato bowl
2nd Course: Ceviche
Cold, smoked ceviche over a fried avocado wedge
3rd Course: Sorbet
House-made mojito sorbet
4th Course: Filet Oscar
Pan-seared filet Oscar with grilled asparagus
5th Course: Trifle
Summer berry trifle topped with Champagne Crème Anglaise
Gratuity is not included in this package. Please be sure to tip your servers appropriately. Each dinner is served with two glasses of wine. Additional drinks may be purchased at your own expense.